Women in Seafood

/Women in Seafood

Jodie Campbell

By | 2017-08-06T00:07:11+00:00 August 1st, 2017|Categories: Women in Seafood|

JODIE CAMPBELL, OWNER AND PRINCIPAL CONSULTANT, JANSENCAMPBELL LIMITED It is a true privilege to be profiled alongside such amazing and successful women in our seafood industry. Never in my wildest dreams would I have imagined this! I grew up in the America Heartland, surrounded by cornfields, baseball and John Deer tractors. It was literally as far [...]

Ellen Kibblewhite – Fisher

By | 2017-07-08T05:15:47+00:00 July 8th, 2017|Categories: Women in Seafood|

In the summer of 2012 I had my first taste of Cray fishing off our family farm, Whangaehu in the Hawkes Bay and caught rock lobster destined for the Chinese market.   Launching our 9m alloy cat Lucy-c with 500hp was exciting, backing the old Ford county down the side of a reef with rocks and [...]

Leonie Noble – Woman in Seafood

By | 2017-06-07T01:43:17+00:00 June 7th, 2017|Categories: Women in Seafood|

    Championing the role of Australian women in seafood From Invisible Farmer   Leonie Noble is currently the national president of Australia’s Women in Seafood Board (WINSC) and has been involved in the rock lobster industry in the Midwest and Abrolhos regions in Western Australia for 35 years. Leonie has a passion for the seafood community [...]

Betty Pinkney – Fisher

By | 2017-05-09T09:45:38+00:00 May 4th, 2017|Categories: Women in Seafood|

  FISHING INDUSTRY INVOLVEMENT I have been involved for over 50 years in the Fishing Industry with my husband Malcolm.    We started our fishing career in Auckland at the top of the Auckland Harbour on flounder and mixed fish.    Our next venture was to spend several months of the year cray fishing in the late 1960’s [...]

Katherine Short – Terramoana Limited

By | 2017-03-31T01:35:24+00:00 March 31st, 2017|Categories: Women in Seafood|

PROFILE KATHERINE SHORT TERRA MOANA LIMITED – NEW ZEALAND Coming from a maritime family, I have been in, on, and under the water all my life. Although I loved living in Switzerland where I worked for WWF International being away from the ocean was too hard and so I came home. Having spent nearly 17 years [...]

Fleur Sullivan – Fleur’s Place

By | 2017-03-01T01:30:41+00:00 February 28th, 2017|Categories: Women in Seafood|

Moeraki, Otago Fleur D.R. Sullivan The Walruss & the Carpenter Ltd. t/a Fleurs Place   My life in Moeraki and my entry into “Women in Seafood” came via a serious commitment to sourcing and serving naturally good food from the region, wherever I have lived. This started from the time a great Aunt squirted the milk [...]

Claire Webber

By | 2017-01-31T06:02:52+00:00 January 31st, 2017|Categories: Women in Seafood|

CLAIRE WEBBER - RESEARCH AND LIAISON OFFICER, AUSTRALIAN SOUTHERN BLUEFIN TUNA INDUSTRY ASSOCIATION BACKGROUND I was not raised in a fishing family, but I did grow up in the fishing town of Port Lincoln, South Australia, Southern Bluefin Tuna capital of the world and home of Australia’s largest fishing fleet, located on the tip of the [...]

Donna Wells

By | 2017-01-11T07:59:59+00:00 December 31st, 2016|Categories: Women in Seafood|

Kia ora and welcome to my profile. I am the Chief Executive, owner, and sole Director of Finestkind Limited, a business established in December 2000. Finestkind has become a multi award winning company specializing in quota trading, exporting of fresh chilled fish and seafood promotion. I was born and raised in Auckland and am of Ngati [...]

Christine Aston

By | 2016-12-28T22:48:04+00:00 November 30th, 2016|Categories: Women in Seafood|

My introduction to the fishing industry was when I married Craig. Our accountant said to me “Leave the fishing to Craig and you and I will do the rest”. I came from a nursing background and was originally from the North Island. That was 30 years ago and I’m still doing the book work for our [...]

Nici Gibbs

By | 2016-10-31T03:22:42+00:00 October 31st, 2016|Categories: Women in Seafood|

Nici Gibbs Director, Fathom Consulting Ltd I’ve been a policy advisor to the seafood industry for seventeen years now, but it all started by accident. Back in 1999 I dropped into a bar to help farewell an ex-colleague and I ended up chatting to a manager from the recently-established Seafood Industry Council (SeaFIC).  Next thing I [...]