Friends of the FinestKind

Nalder Protective Clothing produces high quality waterproof workwear and safety clothing. We have been manufacturing at Port Nelson since 1993. Nalder products are long lasting, durable workwear, that is tried and tested in New Zealand and overseas conditions. Be warm, dry and hi vis for safety. We use 100% waterproof fabrics tested to 3000mm. You can be assured that our wet weather clothing provides full protection in extreme weather conditions.

Kina Cliffs is a family owned boutique vineyard that overlooks Tasman Bay and is near the towering cliffs of the Kina Peninsula, 30 minutes drive from Nelson. These sea-washed cliffs expose the ancient Moutere clay gravels that also lie beneath the vineyard and are known locally to produce a full-bodied, robust grape flavour.

This soil, the breezy coastal climate, the high sunshine hours, the hand-tended low yield vines and the expertise of dedicated local winemakers are all engaged to produce a premium wine.

The Company enjoys common Directors with Fremantle Octopus Pty Ltd (Ross and Craig Cammilleri). Fremantle Octopus specialises in octopus fishing and manufacture of processed octopus products in Western Australia. Fremantle Octopus commenced its activities in the octopus fishing industry in 2000. Over the last five years, Fremantle Octopus has diligently worked towards the commercialisation of its octopus fishing and manufacturing operations, using its own unique version of a commonly used pot.

We can assist you and your business to be successful by working alongside you and providing proactive and cost effective accounting services. Our support can be specially tailored for your needs. We love working with our clients and providing exceptional personal service, as well as sharing our years of practical hands-on experience.

Cathedral Cove Macadamias (CCM) are organic growers & marketers of high quality macadamia based products, located on the eastern side of 'The Coromandel'. The beautiful surroundings of the orchard, the clean Coromandel air & water mixed with radiant sunshine, results in a truly distinctive tasting nut.

The New Zealand Federation of Commercial Fishermen, "The Fed", is a national body that represents the interests of owner-operator commercial fishermen in New Zealand. The Federation represents members' interests at national, regional and local association levels and, where appropriate, on an individual basis.

• Chocolates of the highest quality
• Extravagant chocolate drinks
• All the classic coffees
• Decadent desserts
• Dreamy NZ Natural ice creams & sundaes

‘Saint Clair now makes the country’s and perhaps the world’s best Sauvignon Blanc. Saint Clair has won more top awards for Sauvignon Blanc in recent years than any of the three or four hundred other local producers. Although  Sauvignon Blanc is clearly Saint Clair’s signature wine it has also earned trophies for Chardonnay, Merlot, Pinot Noir, and Riesling over the same period’ - Bob Campbell, Master of Wine, January 2008 Air New Zealand In Flight Magazine

A family owned and operated business(brother owns, sister operates) designed to meet the needs of fishers, whether they be commercial or recreational. The people involved in Seafish are passionate about fishing and the fishing industry. We offer great customer service and quality products and we look forward to sharing that with our customers.

Each weekday, SFM hosts the largest market of its kind in the Southern Hemisphere and the world's second largest seafood market in terms of variety, outside Japan and can answer all these questions and more! Approximately 2,800 crates or around 50 tonnes of seafood is auctioned daily through the computerised Dutch auction system to on average 157 buyers.  Seafood at auction is sourced from individual fishermen, Co-ops, fishing businesses and aquaculture farms in Australia and New Zealand and Asia Pacific Region.

Aquafresh Products Ltd is a seafood processing business based in Nelson, New Zealand We specialise in supplying naturally smoked seafood and fresh fish on a wholesale basis to supermarkets and food service customers. All our cured products are smoked in the traditional manner at our Vanguard Street smokehouse.  The fish is first brined before being smoked naturally using native woodchips (beech and manuka) for the appropriate time in our temperature controlled smokehouses.

The Women's Industry Network was formed in 1996 by a group of women in fishing in South Australia and has since developed into a National body with organisation in each state. This year WIN celebrates 13 years. If you are a woman in the fishing and seafood industry please join us in our celebrations this year.