Seafood Recipes

Baked Bluff Oysters

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In New Zealand these Oysters are a prized delicacy, they are harvested from March to August from the Foveaux Strait oyster fishery based around the town of Bluff.

Here's a great way to enjoy some of New Zealand’s finest seafood.

Serve with lemon wedges

Baked Bluff Oysters

Baked Bluff Oysters

Ingredients

  1. 12 fresh Bluff Oysters
  2. 1 clove of crushed garlic
  3. ¼ cup of fresh bread crumbs
  4. 1 tbsp of butter
  5. ½ cup of grated cheese
  6. ½ cup of sour cream
  7. 2 chopped rashers of bacon
  8. 1 tbsp of chopped parsley
  9. Freshly ground black pepper to taste.

 

Cooking Directions

  1. Combine garlic, sour cream, bacon, parsley, pepper and cheese
  2. Spoon this mix over the Oysters
  3. Heat the butter and fry bread crumbs until crispy and sprinkle over the Oysters
  4. Bake in a hot oven (175-200 Deg) for 8-10 minutes.

 



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