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Rosemary Sword Steaks with Sweet Chilli Prawns and Chorizo.

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Devine dinner party!
Serves 6 to 8 (depending on how many sword steaks you can eat).
Rosemary Sword Steaks with Sweet Chilli Prawns and Chorizo.

Rosemary Sword Steaks with Sweet Chilli Prawns and Chorizo.

Ingredients

  1. 8 to 10 sword steaks (approx 200gms each), 2kg
  2. Olive oil for cooking
  3. Fresh Rosemary lightly crushed
  4. Prawn Cutlets 1kg (PDT, peeled, headed & deveined, tail on)
  5. Chorizo 1kg sliced into 1cm pieces (or other good quality sausage)
  6. 3 Fresh or dried chillies finely diced
  7. 5 Cloves garlic finely diced
  8. Sweet chilli sauce 3 tablespoons
  9. Potatoes (3-4 small each)
  10. Fresh thyme 1 tablespoon finely chopped
  11. Rocket (enough to dress each plate)

 

Cooking Directions

  1. Pre heat oven to 240 deg C Bake
  2. Boil small baby potatoes until almost cooked (10-15mins). Drain and chop in half. Put back in pot with butter and set aside.
  3. Prepare steaks if not already. Steaks should be thick, approx 2cm, skin removed.
  4. Wash and drain prawns
  5. Heat largest pan (will need to hold prawns also) over medium high heat add oil, seal each side of the chorizo in batches adding a little of the chilli and garlic each time. Turn right down to low
  6. Read through entire of 6 before starting. Heat pans (preferable steel that can be transferred to oven) over high heat, add oil, add rosemary, add sword steaks (rosemary should stick to steaks when turned), brown/seal each side for 2-3mins. Then transfer to oven for 5mins (test should be just cooked through)

    At the same time as the steaks start cooking the prawns in batches as per no 5. As cooked add to the chorizo. When doing the last batch turn up the heat on the chorizo. Combine all prawns with the chorizo and add the chilli sauce. Let it thicken for 2-3mins.
    Likewise put the potatoes back on high heat at same time, add the thyme, seal each side, and turn down to medium.

  1. To serve, lay a bed of rocket on each plate and add a layer of potatoes, one or two sword steaks stacked. Top with a large spoonful of the prawns and chorizo.

Serves 6 to 8 (depending on how many sword steaks you can eat!).

Recipe supplied by solander gourmet seafood.
Click here to order Sword Steaks online!

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